Amorphic Beer does not use artificial flavorings (including "Skyfarm"), colorants, extracts, maltodextrin, or lactose (milk sugar). All beers+seltzers are vegan. All seltzers are gluten free.

HOP FORWARD

3. DRENCHED FLOOF (2026) - 8.5%, 14oz $8, half $5, 4pk TOGO $24
This is our 4th variant (and a reboot of our first one with our lessons learned) in the "Drenched" series, where we use a combination of methods that German brewers say won't even make beer to maximize the hop oil and terpene saturation in the beer, beyond what modern studies formerly thought was possible. This beer has over 10lb/bbl on the cold side, along with advanced hop products (containing only real hops, no lab created flavors like "Skyfarm", etc) from Frestyle hops and Yakima Chief. This beer is not economical to produce (which means the big boys will never attempt it), so we hope you like it while we can afford to make it! We call this a "Hop Saturated Ale" or HSA after inspiration from a few breweries on the coasts that started down this path. It's a sextuple IPA in terms of flavor, but a triple IPA in terms of ABV. Not bitter, all fruity. Hopped primarily with Nectaron, Mosaic Cryo, and Motueka in various forms over a 3 week process. Pours a very pale yellow with an opacity that hardly lets any light through.

4. SHARED ROOTS - 6.5%, 16oz $8, half $5, 4pk TOGO $16

Once we discovered Bereta Beer Co. from Giarmata, Romania, we knew we had to have more. Bereta Beer co ("Bere" is the word for Beer in Romanian) and was started in 2018 as a hop forward and fruit forward brewery. They've recently been blowing up on the European beer circuit, so we decided to invite them to collaborate with us on a beer for the collab tent at the Great Taste of the Midwest in Madison, WI, USA. Shared Roots is a hazy IPA that essentially blends a little of the most common hazy at Amorphic, and similar at Bereta. Some standards from Bereta were used, and some techniques from Amorphic were used. We even had to use some hops we usually don't allow, but that's what collaborations are all about! This beer pours a very light yellow completely opaque haze, and is bursting with flavors of pineapple, coconut, and complex tropical citrus. El Dorado, Dolicta (HBC-1019), and Freestyle Rakau.

6. DDH FLUFFY LOGIC PEACHARINE - 6.3%, 16oz $8, half $5, 4pk TOGO $16

We finally got popular enough for Freestyle Hops to let us have some hyped Peacharine (guess we buy a lot of hops). We paried it with an awesome lot of citra cryo for a very fruity hazy IPA with notes of Peaches, Nectarines, and intense citrus.

12. ENCHILADA DAYDREAM - 5.5%, 16oz $7, half $4, 4pk TOGO $16

You might call this a West Coast Pilsner. You might call it an Xtra Pale Ale. We don't care, but it's a pale beer fermented cold with Czech lager yeast, and then hopped like an IPA. This beer uses a new hop called Celeste (honeydew, pine), a special high intensity late harvest variant of Cascade called "deep cut", and Citra for a unique floral and balanced lager treat.

LAGERS AND SUCH

1. CZ Grüngeist NEFILTROVANÝ 12° - 4.5%, 16oz $7, half $4, 4pk TOGO $16

We basically quit filtering our Czech pale lagers (Světlý Ležák) after a research trip to rural parts of Bohemia and a visit to Pilsner Urquell. They are all better unfiltered when using actual Czech lager yeast. This beer uses 100% Bohemian malt, most of it floor malted like they did 100 years ago and the H-strain from Pilsner Urquell. We then layer in a unique hop called Grüngeist with peach and melon notes while retaining noble hop character. Pours a ever so slightly hazy light golden color. Poured Japanese sharp pour style in a two step process for dense wet foam. This is a Czech style beer, made with German grown hops, poured in an Italian style glass, using a Japanese pouring method. You can't get more amorphic than this.

2. WIMPs 13° - 5.0%, 16oz $7, half $4, 4pk TOGO $16

Weakly Interacting Minor Particles, the stuff that black holes are made of (theoretically). For the spring and early summer we are going back to our original Czech Dark Lager, lower ABV, drier, and better for the warm weather ahead. This is probably the closet thing we make to what a Tmavé Pivo tastes like in Czechia.

5. DRY HOPPED BIA HO'I - 4.0%, 16oz $6, half $4, 4pk TOGO $14

Vietnamese jasmine rice lager lightly dry hopped with Motueka hops for lemon-lime vibes. Super crispy, super fresh. Served in a ribbed green glass just like in Ha Noi. This variant won best lager at Madison Beer and Cheese fest 2026.

11. HENDRIX AND CUKE - 5.5%, 16oz $7, half $4, 4pk TOGO $16

German style kölsch hybrid ale/lager bier, rested on top of real cucumbers, lemon zest, sea salt, and gin botanicals. Super refreshing on the patio. Inspired by the gin cucumber cocktails of Viet Nam.

CZ RIWAKA NEFILTROVANÝ 12° - 4.5%, 16oz $7, half $4, 4pk TOGO $16

Unfiltered Czech pale lager with all Bohemian malt, Czech lager yeast, and NZ Riwaka hops, left unfiltered like the small brewers do in the Czech Republic today. Probably the closest thing to an authentic Czech pale lager we make, as Riwaka's parent is Saaz hops without the earthiness.

EYE OF THE BEERHOLDER - 6.5%, 16oz can $7, half $5, 4pk TOGO $16

There really isn't a Maibock style in the Czech Republic, so we embrace the German tradition of seasonal strong lager fest beers with our own approach. We start with a strong pale lager made with floor malted Bohemian grown barley and a few speciality malts. We then use sweet orange peel in the whirlpool, embrace some modern European hops that contribute orange notes, and ferment with our usual Czech lager strain. In the end, it's a strong pale lager that aged cold for weeks. You might call it a citrusy hoppy pilsner. From what we can tell, this would likely be called Specíalní Svěltý Ležák 16° in the Czech Republic.

FRUITY BOIS

8. AND THE HORSE YOU RODE IN ON - 7.0%, 14oz $8, half $5, 4pk TOGO $18

Arizona inspired mixed fermentation kettle sour. Fermented first overnight in the brew kettle with a blend of lactobacillus for souring, then boiled and re-fermented with normal brewers yeast. Loaded with cactus fruit (prickly pear) and hibiscus flowers. Pours bright magenta. Not a slushie. Pro tip - try 1/3rd of this beer with 2/3rds of a hazy IPA. Ask your beertender for the "jolly rancher."

10. THIS IS MY BLUEBERRY FACE - 7.5%, 14oz $8, half $5, 4pk TOGO $18

Special variant of This is My Serious Face (Motueka/Mosaic hazy IPA). We set out to make a purple colored hazy IPA with a crap-ton of blueberries for the upcoming Riverwest Blueberry Festival on July 18th. Freestyle Motueka (lemon/lime), specially selected lots of Mosaic to push blueberry notes, and then 400lb of blueberries during fermentation and a touch of Dark Berry Euphorics Botanicals. The result is a purple hazy beer that falls somewhere between a fruited sour and a hazy IPA.

Half pours are available. Flights are available in any number of beers available on draft.

SANS ALCOOL

Untitled Art NA Italian Pils or Juicy IPA - $5

100% Juice Boxes - $1

Sprecher Sodas - $3

Forage Kombucha (Madison, WI) - $5

Sparking H2O - $3

SNACKS

Outside Food Encouraged! Food Truck Schedule

Great Lakes Potato Chips - $2

Fancy Flavored Jane's Pretzels & Popcorn - $3

Lush Gourmet Popcorn assorted flavors - $5

CROPS IN THE KITCHEN SNACKS

Detroit style pizzas - $20 only on select Wednesdays (check our events page for the schedule)

MERCH

DRINK HAZY/LAGER rope hat - $28

Knit Beanie - $20

Logo Sleeve Fleece Vintage Soft Hoodie - $40

Comfort Colors Hoodie - $50

Amorphic Logo Glassware - $8

Amorphic Hand Branded Coaster - $10

Comfort Colors T-Shirts - $20

SKUNKWORKS (up next)

TOP SECRET - FOR YOUR EYES ONLY

Initiate Shutdown Sequence

Artemis Ube

Ovesné Tmavé

Říjenfest 2026

This is My Serious Face

Hoptical Collusion
CZ Celeste Nefiltrovaný 12º

Badger Beer Report Wild Rice Lager

KPK Winter Kölsch